Hey everyone, this time we will provide you with scalloped potatoes recipes of dishes which can be simple to grasp. We’ll share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so delicious that you simply guys will find it irresistible.

Scalloped Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Scalloped Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

To begin with this recipe, we must prepare a few ingredients. You can have scalloped potatoes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes:

1. Prepare 4 lbs baby red potatoes
2. Get 1 yellow onion
3. Make ready 2 tbsp minced garlic
4. Prepare 3 tbsp butter
5. Get 3 tbsp flour
6. Take 1 cup milk
7. Make ready to taste salt & pepper
8. Make ready 2 tsp thyme
9. Take 2 cups shredded cheddar cheese
10. Get 1/2 cup grated parmesan cheese
11. Prepare 1/2 cup bacon bits

These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped Potatoes. featured in Steak Dinner For Two. SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced.

Steps to make Scalloped Potatoes:

1. Preheat oven to 400°.
2. Melt butter in a large sauce pan, add sliced onion & sautée until translucent. Add minced garlic & cook until fragrant.
3. Stir in flour until evenly combined. Then add milk, salt & pepper & thyme. Whisk until combined. Continue cooking until sauce comes to a simmer & thickens. Remove from heat & set aside.
4. Grease a 9x13 baking dish with non stick cooking spray. Spread 1/2 of the potato slices in an even layer at bottom of the dish. Top evenly with 1/2 the cream sauce & sprinkle with 1 cup cheddar cheese. Then top again evenly with remaining potato slices, remaining cream sauce, remaining cheddar cheese, all of your parmesan cheese & your bacon bits.
5. Cover with aluminum foil & bake for 30 mins, remove foil & bake for another 30 mins. Serve & Enjoy!

Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference. Scalloped potatoes, as a rule, are saucy and cheesy to the max.

Above is the best way to cook scalloped potatoes, very easy to make. Do the cooking levels accurately, relax and use your heart then your cooking will likely be scrumptious. There are numerous recipes that you can attempt from this website, please find what you need. For those who like this recipe please share it with your mates. Completely happy cooking.