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My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

Scalloped potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Scalloped potatoes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have scalloped potatoes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Scalloped potatoes:

1. Prepare 8 slice medium potatoes, peeled and sliced 1/4 " thick
2. Get 1 medium white onion peeled and sliced (1/4") then quarter the slices
3. Take 6 tbsp salted butter, cut into tbls slices, then quartered
4. Prepare 3/4 cup self rising flour divided
5. Take 3/4 tbsp salt (this is really to your taste)
6. Prepare 1/2 tbsp ground black pepper (or to taste)
7. Get 1 cup shredded cheddar (or your fav cheese)OPTIONAL
8. Take 4 cup whole milk
9. Make ready 1 non-stick spray
10. Get quart water

These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped Potatoes. featured in Steak Dinner For Two. SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced.

Instructions to make Scalloped potatoes:

1. Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F.
2. Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using.
3. Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice.
4. Add 4 cups milk.
5. Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit.
6. Cool a bit. Serve.
7. This makes 6-8 servings. Great for lunch the next day.

Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference. Scalloped potatoes, as a rule, are saucy and cheesy to the max.

Above is how to cook scalloped potatoes, very easy to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking will be delicious. There are numerous recipes you could try from this web site, please discover what you want. In the event you like this recipe please share it with your friends. Joyful cooking.