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Great recipe for Chocolate Mousse Crepes For Valentine's Day. I made a lot of chocolate mousse, so I tried putting it inside crepes. These hand-held treats are easy to eat and delicious.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate mousse crepes for valentine's day using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse Crepes For Valentine's Day:

1. Get Mousse:
2. Take 1 tsp Gelatin powder
3. Make ready 1 Egg yolk
4. Make ready 1 tbsp Sugar
5. Prepare 100 ml Heavy cream
6. Take 1 Egg white
7. Take 1 bar Milk Chocolate
8. Take Crepes:
9. Take 100 grams Cake flour
10. Make ready 1 Egg
11. Get 1 tbsp Sugar
12. Prepare 200 ml Milk
13. Take 1 tbsp Vegetable oil

Each dark chocolate heart cup is filled with the very best chocolate mousse and is topped with a vibrantly fresh raspberry and some red heart sprinkles. Warm in a saute pan when ready to assemble. Starting on one end roll crepe around with seam side down on plate. Chocolate Mousse—also known as the vastly more romantic name mousseline au chocolat—is what would happen if clouds were made of chocolate and could be coaxed down from the sky to float on the dinner table.

Steps to make Chocolate Mousse Crepes For Valentine's Day:

1. Line a mold with plastic wrap. I used a 18cm pound cake tin, but a Tupperware container is also fine.
2. In a small dish, soften the gelatin powder in 1 tablespoon of water (not listed in the ingredients).
3. Whip the heavy cream with a hand mixer until soft peaks form.
4. Add the sugar to the egg yolk and beat until it becomes light colored.
5. Beat the egg whites until stiff. When you turn the bowl over, the egg white shouldn't fall out. Be sure to wash and dry the beaters well between beatings.
6. Put the chocolate in a dish and microwave for 2 minutes to melt. It may not be completely melted when you take it out of the microwave, but don't heat it any more, just stir it with a spoon until it's completely melted. Dissolve the softened gelatin from step 2 by microwaving it for 10 seconds.
7. Add the Step 4 egg yolk mixture and the Step 6 chocolate in order to the Step 3 whipped cream, mixing after each addition.
8. Add half of the Step 5 beaten egg whites and mix well with a rubber spatula. Lightly fold in the remaining egg whites, working quickly so the egg whites stay foamy.
9. Pour the mixture into a mold and chill in the refrigerator for at least 2 hours.
10. Make the crepes. Beat the eggs, add the sugar, milk, vegetable oil and flour and mix well until there are no lumps and the batter is smooth.
11. Heat 1 tablespoon oil (not listed in the ingredients) in a pan and wipe the pan with a paper towel. Pour some batter in the pan and turn the pan to spread the batter.Cook both sides over low heat. When the crepe is cooked, cover with plastic wrap and cool.
12. When the mousse has set, take it out of the fridge and cut it into 5 equal portions. To make clean cuts, heat a knife in hot water and dry it completely before cutting.
13. Carefully wrap the mousse with the crepes.
14. They're ready! Chill before serving.

Chocolate mousse somehow manages to be light and substantial, creamy and luxurious, all at once. This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness! Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like.

Above is easy methods to prepare dinner chocolate mousse crepes for valentine's day, very straightforward to make. Do the cooking stages appropriately, calm down and use your heart then your cooking can be delicious. There are numerous recipes that you may strive from this website, please find what you need. In the event you like this recipe please share it with your pals. Blissful cooking.