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To begin with this particular recipe, we have to prepare a few components. You can have pancakes stuffed with walnuts - atayeb bi joz using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pancakes stuffed with walnuts - atayeb bi joz:

1. Take - For the batter:
2. Take 2 cups flour
3. Get 2 1/2 cups warm water
4. Make ready 1/4 teaspoon dried yeast dissolved in 2 tablespoons of warm water
5. Prepare 2 1/2 teaspoons baking powder
6. Get 2 teaspoons sugar
7. Prepare 1 tablespoon rose water
8. Take - Walnut stuffing:
9. Make ready 300 g walnuts, coarsely ground
10. Make ready 9 tablespoons sugar
11. Get 2 tablespoons rose water
12. Take 2 tablespoons orange blossom water
13. Prepare - Sugar syrup:
14. Make ready 2 1/2 cups sugar
15. Get 1 1/2 cups water
16. Get 1 teaspoon rose water
17. Prepare 1 teaspoon orange blossom water
18. Take 1 teaspoon lemon juice
19. Prepare - For frying:
20. Prepare 6 cups vegetable oil

It is served with sugar syrup. In this recipe they are filled with a walnut mixture, then shaped in half-moons and fried. It is served with sugar syrup. Serve hot or cold Atayef can be either fried or less commonly baked.

Steps to make Pancakes stuffed with walnuts - atayeb bi joz:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl.
2. To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
3. To prepare the walnut stuffing: mix all the ingredients together and set aside for later use.
4. To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
5. Put 1 tablespoon of the walnut stuffing on the uncooked side of each pancake. Fold pancake over the filling in the shape of half-moon and firmly press the edges together to seal.
6. Fry the atayef pancakes in batches in hot vegetable oil until both sides are golden. Remove on a kitchen absorbent paper. Pour the sugar syrup over the atayef while they are still warm.
7. Serve at room temperature or cold.

To bake: place on a cookie baking sheet, then brush the Atayef with corn oil. In this recipe they are filled with a walnut mixture, then shaped in half-moons and fried. It is served with sugar syrup. Reply.. the crunchy cinnamon walnut filling of qatayef bil-joz plays off the crunchy exterior; and the qatayef asafiri are soft and velvety because of the smooth cream . Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts.

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