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Spice up a turkey-vegetable soup with chunky salsa, lime juice, and hot pepper sauce and enjoy a View image. Spicy Smoked Turkey Soup. this link is to an external site that may or may not meet. Top spicy turkey soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy turkey soup using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spicy Turkey Soup:
Prepare 2 turkey quarters (leg and thigh)
Get 1 large yellow onion; large dice
Make ready 2 stalks celery; rough chop
Prepare 1/2 lb baby carrots
Take 1 bundle cilantro stems
Get 1 bay leaf
Prepare 1 red jalapeño; roughly chopped
Make ready 2 T butter
Make ready 1/2 t + 1/2 tsp thyme; minced
Prepare 1 vegetable bouillon cube
Prepare 1 head garlic
Prepare 2 T ground coriander
Prepare 2 t dried lemon peel seasoning
Make ready 8 roma tomatoes; halved and seeded
Take as needed olive oil / vegetable oil
Take 6 roasted red jalapeños; large dice
Prepare 2 C rice
Take as needed kosher salt and black pepper
Prepare 12 oz goat cheese
Take 3 avocados
Make ready 6 T honey
An interesting and spicy solution to the leftover turkey dilemma on Boxing Day. Leftover turkey is cooked with tomatoes and green chillies, spiced with cayenne and cumin and finished off with fresh. Spicy Turkey & Root Vegetable Soup. Treat your Thanksgiving food coma with this light, healthy soup recipe.
Steps to make Spicy Turkey Soup:
Rinse turkey under cold water.
Cover turkey, onion, celery, carrots, cilantro stems, bay leaf, and 1 roughly chopped red jalapeño (not roasted) in a large stock pot. Cover with cold water. Simmer for two hours.
Remove turkey from pot and place in a large mixing bowl. Shred.
Drain stock. Reserve liquid.
Add 2 T butter to a large stock pot. Add onions, 1 t of thyme, dried spices, and a pinch of salt. Caramelize very slowly. When fat begins to dissipate, add a ladle or two of stock.
When onions are nearly caramelized add bouillon cube. Stir to dissolve.
Cover tomatoes with enough oil to coat. Add salt, pepper, and thyme. Roast at 425°F until tomatoes are charred. Remove skins and chop roughly. Set aside.
Cut a tiny bit of the top of the garlic head to reveal cloves, keeping root end intact. Cover with olive oil. Add a tiny pinch of salt. Roast at 425°F until cloves are caramelized, approximately 15 minutes. Set aside.
Add stock, rice, and turkey to stockpot. Cover and summer for 15-20 minutes, until rice is cooked. Add roasted jalapeños and squeeze garlic head to remove roasted cloves into soup.
In each serving bowl, place 1 roasted tomato, 2 oz honey goat cheese, 1/2 diced avocado, and 1 T honey. Ladle soup over veggies. Garnish with a few gost cheese crumbles.
Got some leftover turkey and not sure what to do with it? You can easily transform all those tasty bites into a hearty and comforting low-carb turkey soup. Spicy Turkey Kielbasa Soup is a restaurant-quality soup that is easy to make, hearty, and so delicious. Another use for those zucchini squash that produce so well in the summer months. If you haven't already used up all of your turkey leftovers, I highly recommend this Sweet and Spicy Turkey Curry Soup with Wild Rice.
Above is how you can prepare dinner spicy turkey soup, very straightforward to make. Do the cooking levels appropriately, calm down and use your heart then your cooking can be delicious. There are a lot of recipes which you could attempt from this website, please find what you want. Should you like this recipe please share it with your friends. Glad cooking.