Hi there everyone, this time we gives you healthy and flavoured trifle pudding recipes of dishes which are straightforward to know. We will share with you the recipes that you are in search of. I’ve made it many instances and it is so scrumptious that you guys will adore it.

Healthy and Flavoured Trifle Pudding is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Healthy and Flavoured Trifle Pudding is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy and flavoured trifle pudding using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Healthy and Flavoured Trifle Pudding:

1. Get 1 cup Washed split wheat
2. Prepare 1/2 teaspoon Cardamom powder
3. Make ready 2 tablespoon Sugar
4. Prepare 4 cup Water
5. Prepare 2 tablespoon Mango puree
6. Get 2 tablespoon Jamun puree
7. Make ready 2 tablespoon Coco powder
8. Prepare For garnishing :
9. Prepare 2 tablespoon chopped dry fruits

Steps to make Healthy and Flavoured Trifle Pudding:

1. First take a wok and add broken wheat with 2 cups of water to boil. When it starts to boil simmer the flame and stir occasionally.
2. When mixture starts to thicken add remaining water. Keep stirring. Let it cook till it softens and becomes thick in consistency.
3. As soon as broken wheat softens completely add cardamom powder and sugar. Mix nicely and switch off the flame.
4. Now divide it into 3 parts and let it cool completely.
5. After cooling, add coco powder in one part of cool down split wheat mixture in a jar and blend till mixture smoothens.keep aside.
6. Now add jamun puree in second part of broken wheat mixture in the jar and blend till it smoothens. Keep it aside.
7. For making top layer add mango puree with remaining third part of broken wheat mixture and blend nicely. Keep it aside.
8. Now take serving glass pour chocolate layer at the bottom, then pour jamun layer in middle very slowly and mango layer on top of the glass.
9. Pour different flavours slowly with the help of spoon so that all layers can be visible.
10. Garnish ready layered pudding with dry fruits. Serve as it is or chill for some time. Yummy and healthy pudding is ready to serve.

Above is the best way to cook dinner healthy and flavoured trifle pudding, very simple to make. Do the cooking phases accurately, chill out and use your heart then your cooking will probably be scrumptious. There are numerous recipes that you would be able to try from this website, please discover what you need. If you happen to like this recipe please share it with your folks. Happy cooking.