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Remove from oven and let cool. Gently squeeze all of the chocolate to one lower corner of the bag, then close the top of the bag, leaving a small gap so it's not completely sealed shut and air can escape. Recipe from and with thanks to Two Peas And Their Pod.

To get started with this recipe, we must first prepare a few ingredients. You can cook dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:

1. Make ready 3 egg whites
2. Take 2 c shredded unsweetened coconut
3. Get Sweetener equivalent to 1/2 c sugar (1 T Stevia)
4. Get 4 oz chocolate (85%+ cacao), broken into pieces

Each moist & rich macaroon is hand-dipped in dark chocolate, creating an experience reminiscent of Karen's father's favorite candy bar. Ingredients: Sugar, Cage Free […] CHOCOLATE-DIPPED COCONUT MACAROONS. Chocolate-Dipped Coconut Macaroons take one of my all-time favorite cookie recipes, Coconut Macaroons, and dips them in sweet melted chocolate for the ultimate dessert experience. This recipe is incredibly EASY to make, because you don't have to worry about egg whites or cocoa powder.

Instructions to make Dark Chocolate-dipped Coconut Macaroons:

1. Preheat oven to 350°F.
2. In large bowl, beat egg whites with mixer until stiff peaks form.
3. Fold in coconut and sweetener to egg whites.
4. Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
5. Bake 15 min. until lightly browned and slightly firm. Allow to cool.
6. In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
7. Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.

As a coconut lover, I've tried dozens of recipes for coconut macaroons recipes over the years — be it for the holidays or for friends who eat gluten-free. Chewy and moist on the inside, crisp and golden on the outside, they're delicious plain but even more irresistible dipped in dark chocolate. Stir in coconut until completely coated with egg mixture. Whisk egg whites, sugar and extracts in medium bowl until foamy. Stir in coconut until evenly mixed.

Above is the right way to cook dinner dark chocolate-dipped coconut macaroons, very easy to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking shall be delicious. There are a lot of recipes that you could strive from this website, please discover what you want. If you like this recipe please share it with your pals. Glad cooking.