Step-by-Step Guide to Prepare Any-night-of-the-week Mike's Mongolian Stir-Fry
Bradley Austin 16/06/2020 09:21
Mike's Mongolian Stir-Fry
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To get started with this particular recipe, we have to prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
Get Start With This Basic Stir Fry Sauce
Get 2/3 cup Soy Sauce
Prepare 1 cup Chicken Broth
Prepare 1/3 Rice Wine Or Rice Wine Vinegar
Prepare 3 1/2 tbsp Sugar
Prepare 1 tbsp Minced Ginger
Take 1 tbsp Sesame Oil
Take 1 tbsp Minced Garlic
Prepare 4 dash Red Pepper Flakes
Make ready 2 tbsp Corn Starch
Take Additional Sauce/Flavor Options
Make ready 1 Sweet Chili Sauce
Take 1 Szechuan Sauce
Get 1 Sriracha Sauce
Get 1 Teriyaki Sauce
Take 1 Oyster Sauce
Get 1 Hoisin Sauce
Prepare 1 Fish Sauce
Take Noodle Options
Make ready 1 Basic Ramen Noodles
Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
Get 1 Hokkien Noodles
Take 1 Egg Noodles
Make ready 1 Rice Noodles
Take 1 Rice Sticks
Take 1 Wheat Noodles [use fettuccine as a replacement]
Take Meat & Meat Substitutions
Get 1 Pork Strips
Make ready 1 Beef Strips
Make ready 1 Seafood [most types]
Take 1 Chicken Strips
Get 1 Tofu
Prepare Broth Options
Prepare 1 Vegetable Broth
Make ready 1 Chicken Broth
Make ready 1 Beef Broth
Prepare Vegetable/Fruit Options
Prepare 1 Water Chestnuts
Get 1 Bean Sprouts
Prepare 1 White Onions
Get 1 Carrot Strips
Get 1 Cabbage
Prepare 1 Cilantro
Make ready 1 Baby Corn
Get 1 Thai Basil
Get 1 Bok Choy
Make ready 1 Broccoli Florets [blanched]
Prepare 1 Green Onions
Prepare 1 Garlic
Take 1 Ginger
Take 1 Jalapeños
Get 1 Red Chili's
Take 1 Bell Peppers
Get 1 Diakon Radishes
Take 1 Snap Or Snow Peas
Make ready 1 Mushrooms
Make ready 1 Squash
Make ready 1 Egg Plant
Take 1 Kimchi
Prepare 1 Asparagus
Get 1 Pineapple
Prepare Nuts And Seeds
Make ready 1 Cashews
Get 1 Peanuts
Get 1 Sesame Seeds
Get Oil Options
Make ready 1 Wok Oil
Make ready 1 Sesame Oil
Prepare 1 Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Above is cook dinner mike's mongolian stir-fry, very easy to make. Do the cooking levels appropriately, chill out and use your heart then your cooking will probably be delicious. There are many recipes that you would be able to try from this web site, please discover what you want. If you happen to like this recipe please share it with your mates. Blissful cooking.