Hi there everybody, this time we offers you home made palak  paneer recipes of dishes that are straightforward to understand. We will share with you the recipes that you are on the lookout for. I’ve made it many instances and it’s so delicious that you guys will like it.

This palak paneer is one of the best you can make at home. Serve palak paneer with plain or flavored rice, paratha, naan or roti. For best results follow the step-by-step photos above the recipe card.

Home Made Palak  Paneer is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Home Made Palak  Paneer is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have home made palak  paneer using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Home Made Palak  Paneer:

1. Get 4 bunch fresh palak (spinach)
2. Take 4 garlic cloves
3. Prepare 1 " ginger
4. Prepare 2 green chillies
5. Make ready 1 onion (chopped)
6. Prepare Few coriander leaves (chopped)
7. Take 1 tbsp ghee
8. Get 1/2 tsp turmeric powder
9. Get 1 tsp garam masala
10. Make ready 1 tbsp roasted cumin seeds, coriander seeds and 2 dry red chilly make a paste
11. Get to taste Salt

I prefer to make my paneer at home using the organic milk. It is a very easy process & with planning earlier, it can be made easily. Palak Paneer is a north Indian gravy recipe where blanched spinach is pureed with some spices and cooked along with onions, tomatoes to make a puree. Finally will add the fried paneer to the gravy.

Instructions to make Home Made Palak  Paneer:

1. Wash palak twice ot thrice with 1/2 tsp turmeric powder and a pinch of salt. Keep aside for 3 minutes. Boil palak with turmeric and salt for 3 minutes. Drain the water and keep aside. Cool it in room temperature.
2. Blend in a mixer with green chilly, garlic cloves, ginger and few coriander leaves. and make smooth paste. Once it is done. Keep aside.
3. Heat oil in kadai. Add 1/2 tsp cumin seeds. Fry for few minutes. Add chopped onion fry till it become light brown in colour. Add 1/2 tsp turmeric powder, red chilly powder, cumin powder. Then add palak puree. Mix…well.
4. Add paneer cubes cook on a medium flame for 2 - 3 minutes. Add 1 tbsp ghee and cover it. The ghee flavour will be their in curry.
5. Home made Palak Paneer is Ready to serve with nan………….phulkas and enjoy…

Spinach is rich in Vitamins, Iron, and magnesium. I made this recipe tonight and it was fantastic! I also made the home made paneer, but I made a few tweaks based on another recipe, so the paneer was perfect in this dish. The only change I made to the palak was, i streamed the spinach instead of boiling, and I added a bit of ground cashews to the sauce to get the perfect consistency. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.

Above is tips on how to cook dinner home made palak  paneer, very straightforward to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking shall be scrumptious. There are numerous recipes you can try from this website, please discover what you need. When you like this recipe please share it with your mates. Happy cooking.