Howdy everybody, this time we will provide you with mapo tofu-style cellophane noodles (medium spicy) recipes of dishes that are straightforward to know. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it’s so scrumptious that you guys will like it.

Mapo Tofu-style Cellophane Noodles (Medium Spicy) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mapo Tofu-style Cellophane Noodles (Medium Spicy) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mapo tofu-style cellophane noodles (medium spicy) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu-style Cellophane Noodles (Medium Spicy):

1. Get 100 grams Cellophane noodles
2. Take 1 clove's worth Garlic, finely chopped
3. Get 1 thumptip's worth Ginger, finely chopped
4. Make ready 5 cm's worth Japanese leek, finely chopped
5. Make ready 1 tsp Doubanjiang
6. Take 1/2 bunch Chinese garlic chives
7. Get 1 as much (to taste) Wood ear mushrooms
8. Take 1 Ra-yu
9. Take 1 Katakuriko mixed with water
10. Prepare Meat-miso
11. Get 200 grams Ground pork
12. Make ready 2 tbsp each Soy sauce, shaoxing wine
13. Take 1 tbsp Tianmianjiang
14. Prepare Sauce
15. Take 300 ml Chicken bone stock
16. Take 1 tbsp Oyster sauce
17. Take 1 tsp Sugar
18. Prepare 1 tbsp Soy sauce

Instructions to make Mapo Tofu-style Cellophane Noodles (Medium Spicy):

1. Make the meat-miso. Heat a pan or wok and stir fry the ground pork. When the pork is crispy, add the shaoxing wine and soy sauce, then add the tianmianjiang. Take the meat-miso out of the pan.
2. Finely chop the garlic, ginger and leek. Rehydrate the wood ear mushrooms and slice into thin strips. Rehydrate the cellophane noodles by soaking them in plenty of boiling water for 5 minutes.
3. Put 2 tablespoons of vegetable oil and the doubanjiang into a pan or wok and stir fry. Add the garlic and ginger and continue stir frying.
4. When the pan is aromatic, add the chicken stock and the sauce ingredients.
5. When the soup in the pan has reduced to about 1/4 its original volume, season with salt and pepper. Add the katakuriko and water, and the ra-yu.
6. Add the Chinese chives, mix in quickly and the noodles are done.
7. It's delicious served on top of rice for a filling meal.

Above is cook mapo tofu-style cellophane noodles (medium spicy), very straightforward to make. Do the cooking phases correctly, relax and use your heart then your cooking might be scrumptious. There are many recipes you could try from this website, please find what you want. Should you like this recipe please share it with your mates. Completely satisfied cooking.