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Rum Raisin Ice Cream Cookie Sandwiches is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Rum Raisin Ice Cream Cookie Sandwiches is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have rum raisin ice cream cookie sandwiches using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rum Raisin Ice Cream Cookie Sandwiches:

1. Make ready 8 Cookies/Biscuits, not too thin
2. Take 2 tsp Raisins preserved in rum or rehydrated in hot water
3. Prepare 2 Plums preserved in rum (optional)
4. Make ready 5 tbsp Strained yogurt or Quark
5. Take 1 tsp Honey
6. Prepare 2 tsp Shredded coconut
7. Take Cheese version:
8. Prepare 4 tbsp Drained yogurt
9. Take 2 tsp Shredded coconut
10. Get 6 Walnuts, Almonds, or other nuts
11. Prepare 2 tsp Dried cranberries
12. Take 1 tbsp Cream cheese
13. Prepare 1 tsp or more Molasses/Kuromitsu
14. Get 1 tsp Rum

Stir rum-soaked raisins into softened ice cream. Scoop the ice cream into a large bowl, and stir in the rum-soaked raisins, any extra rum in the bowl, and nutmeg until the ice cream is well mixed. The rum will soften the ice cream and make mixing easier. Rum Raisin Premium Ice Cream from Turkey Hill Dairy is Rum flavored ice cream swirled with raisins.

Steps to make Rum Raisin Ice Cream Cookie Sandwiches:

1. Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly.
2. Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer.
3. Ready to eat in about an hour, or they can be eaten the next day, of course.
4. I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right.
5. Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze.
6. You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving.
7. These are not very sweet, so taste and adjust the amount of honey or molasses to your liking.
8. Round cookies are cute and nice to serve to guests.
9. Cranberry Cheese version. Sweet-tart cranberries go well with the cheese.
10. Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies.
11. Caramel cream cheese with strained yogurt. These look delicious.
12. With cocoa added. They look really good, with chunky nuts.
13. Don't these cookies look delicious?

In a small saucepan, warm the raisins in the rum for a few mins. Rum raisin was not my favorite flavor as a kid. Growing up, I preferred mint chip ice cream, chocolate chip ice cream, or cookies and cream. Basically, anything with a hint of chocolate. New Cookbook: Rose's Ice Cream Bliss Sandwiched inside my super-tasty almond and cherry cookies, it's bound to be a winner.

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