Hi there everyone, this time we gives you muri ghonto/bengali fish head with rice recipes of dishes which can be easy to grasp. We will share with you the recipes that you’re searching for. I’ve made it many occasions and it is so delicious that you simply guys will like it.

Muri Ghonto is one of the signature dishes from the Bengali Cuisine. This is prepared with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish). We mostly savor it with plain rice.

Muri ghonto/Bengali fish head with rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Muri ghonto/Bengali fish head with rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have muri ghonto/bengali fish head with rice using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Muri ghonto/Bengali fish head with rice:

1. Prepare 1 Fish head of katla fish
2. Take 1/2 cup gobindobhog/basmati rice
3. Make ready 1 big potato cut into cubes
4. Prepare 1 cup cauliflower florets
5. Get 3-4 green chilies
6. Get 1 cinnamon stick
7. Make ready 5-6 elaichi/cardamom
8. Take 1/4 teaspoon whole cumin
9. Get 2 bay leaves
10. Prepare 2 onions thinly sliced
11. Prepare 2 teaspoons ginger paste
12. Make ready 1 tomato finely chopped
13. Take 2 teaspoons garlic paste
14. Prepare 1 +1 teaspoon turmeric powder
15. Take 1 teaspoon cumin powder
16. Take 6 tablespoons mustard oil or any cooking oil
17. Get to taste Salt
18. Get 1 teaspoon ghee
19. Get 1 teaspoon red chilli powder(optional)

Muri Ghonto is a very popular Bengali dish. This word muri in the comes from the word " muro " which means fish head and Ghonto usually means a mix of some things cooked together. Muri Ghonto is also made with dal and cabbage. Here I am cooking with Rice.

Steps to make Muri ghonto/Bengali fish head with rice:

1. Wash the fish head thoroughly and rub 1 teaspoon of turmeric powder and salt and keep aside.
2. In another vessel, wash the rice and keep aside.
3. Take a kadhai/pan, add the oil and heat it. To the hot oil add the fish head and fry them properly till the raw smell is gone. Remove the fish head and keep them aside.
4. Now, add the potatoes and cauliflower florets to the hot oil and fry. Keep them aside.
5. Add more oil if required. To the same oil add whole cumin, bay leaves, elaichi, cinnamon stick and fry for a minute till you get the aroma of the spices. Now, add the sliced onions and fry till they become translucent and slightly golden.
6. Add the turmeric powder, cumin powder, red chilli powder and salt. Add the ginger, garlic paste, green chilies and tomatoes. Stir till the raw smell of tomatoes goes away.
7. Now, add the soaked rice and stir for 1 minute. Stir till oil comes out of the mixture. Now, add about 2 cups of water and also add the fried potatoes and cauliflower.
8. Meanwhile, break the fish head into small pieces and add the pieces at this point. Continue cooking till the rice and veggies are cooked properly.
9. Continue cooking till the rice and veggies are cooked properly. Reduce the water such that it is not absolutely dry as polao nor as watery as jhol/soup. Add the ghee before turning off the flame.

Muri Ghanto is one of the signature dish from bangali cuisine. This is a very delicious Bengali preparation of Muri Ghonto, (meaning fish head ) cooked with potatoes, rice and spices. I have adapted this from "Bong Mom's CookBook ". The original recipe has very little rice but I have used a little more quantity to make it like a pulao. Muri ghonto is an authentic Bengali dish, where the Rohu/Katla fish head is cooked with flavorful rice like Gobindo Bhog Chal.

Above is the way to cook dinner muri ghonto/bengali fish head with rice, very straightforward to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking might be delicious. There are various recipes which you could try from this web site, please find what you want. When you like this recipe please share it with your mates. Comfortable cooking.