Whats up everyone, this time we provides you with #palak paneer in my style recipes of dishes which can be simple to know. We’ll share with you the recipes that you are on the lookout for. I’ve made it many instances and it’s so scrumptious that you just guys will like it.

#palak paneer in my style is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. #palak paneer in my style is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have #palak paneer in my style using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make #palak paneer in my style:

1. Make ready 2 bunch small of spinach chopped
2. Get 1 tsp ginger chopped
3. Get 1 tsp garlic chopped
4. Prepare Salt to taste 1/2tsp
5. Get 1-2 green chilly chopped
6. Take 1 big tomato puree
7. Take 1 onion chopped
8. Make ready 1 tbs wheat flour or maize powder
9. Get 1 tsp red chilly powder kashmiri
10. Get 2 tbs amul fresh cream
11. Make ready 1 tsp garam masala
12. Get 2 t bs butter
13. Take 1 TSP oil
14. Take 1 pkt of amul paneer

Steps to make #palak paneer in my style:

1. First wash and clean spinach and cut it roughly! And assemble the all ingredients ina plate.
2. Add spinach in to a pressure cooker add salt green chilly ginger. And garlicandclose the lid.Whistle it two and cool it.
3. At grinding time add 1 the wheat flour and grind it nicely the extra water don't throw wewill use in the palak to adjust the consistency.
4. Now. Take a wok add butter and little oil add onion saute till little brown add tomato puree a d saute till leaves the oil.
5. Soak paneer in little hot water so that it becomes so soft add paneer into the palak and add pinch of sugar in it.
6. Check the consistency as u want by adding excess water ofboiled spinach. Now off the gas add amul fresh cream. In It an enjoy this delicious palak paneer with roti pratha and nan.
7. Tip I always wash and cut the spinach and store in the freezer when I want take out and make it!

Above is methods to prepare dinner #palak paneer in my style, very simple to make. Do the cooking phases correctly, chill out and use your heart then your cooking can be delicious. There are lots of recipes that you may try from this website, please find what you need. When you like this recipe please share it with your pals. Joyful cooking.