Recipe of Ultimate Mike's Garlic Parmesan Steak Fries & Aioli
Caroline Cole 11/06/2020 14:57
Mike's Garlic Parmesan Steak Fries & Aioli
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Mike's Garlic Parmesan Steak Fries & Aioli is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mike's Garlic Parmesan Steak Fries & Aioli is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
Prepare Garlic Parmesan Steak Fries
Prepare 6 large Idaho Russet Potatoes
Take 4 tbsp Sun Dried Tomatoes
Get 1 9.5 oz Bottle Squeezable Garlic Bottle
Prepare 1 tbsp Dried Rosemary
Make ready 4 tbsp Dehydrated Red Onions
Get 1/3 cup Shredded Parmesan Cheese
Make ready 1 tbsp Dried Parsley
Get 1 tbsp Black Pepper
Prepare 1 1/2 tbsp Sea Salt
Make ready 1 tsp Dried Basil
Prepare 1/3 cup High Heat Oil
Get 1 large Ziplock Bag
Take 1 tsp Salt
Make ready 1 Garlic Powder
Prepare Garlic Aioli Dip
Take 2 tbsp Sun Dried Tomatoes
Get 1 tbsp Dried Parsley
Take 1 tbsp Lemon Juice
Get 1 tbsp Dried Chives
Take 4 Garlic Cloves [minced]
Get 1 Salt & Pepper [to taste]
Get 3/4 cup Mayonnaise
Prepare 1/2 cup Sour Cream
Steps to make Mike's Garlic Parmesan Steak Fries & Aioli:
Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
Line a baking sheet with tinfoil and spray lightly with Pam.
Mix all potatoes in your Ziplock bag and massage well again.
Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
Above is find out how to cook mike's garlic parmesan steak fries & aioli, very straightforward to make. Do the cooking phases appropriately, relax and use your heart then your cooking will probably be scrumptious. There are a lot of recipes that you may attempt from this web site, please discover what you need. In the event you like this recipe please share it with your mates. Pleased cooking.