Hey everybody, this time we will give you aunt cathys' bacardi rum cake recipes of dishes which might be simple to understand. We’ll share with you the recipes that you’re in search of. I’ve made it many occasions and it is so delicious that you guys will like it.

Buy Groceries at Amazon & Save. Aunt Cathys' Bacardi Rum Cake Aunt Cathy kept this a secret for years. Finally she gave it to my Mother and she gave it to me.

Aunt Cathys' Bacardi Rum Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Aunt Cathys' Bacardi Rum Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:

1. Prepare 1 cup pecans or walnuts, chopped
2. Make ready 1 18oz yellow cake mix
3. Prepare 1 3 3/4 ounce pkg instant vanilla pudding
4. Get 4 eggs
5. Get 1/2 cup cold water, 1/4 cup for glaze
6. Get 1/2 cup vegetable oil
7. Get 1 cup Bacardi rum, dark, separated into 1/2 and 1/2
8. Get 1/4 cup butter
9. Prepare 1 cup granulated sugar

Beware this cake is loaded with rum, but it is rich, moist, easy to make, and tastes wonderful, Hope you enjoy! Recipe Notes In a large mixing bowl, mix together the cake mix, pudding mix, eggs, water, vegetable oil and rum with a mixer on medium speed until smooth. Stir together cake mix, pudding mix, eggs, water, oil and rum. Invert onto serving plate and prick top.

Steps to make Aunt Cathys' Bacardi Rum Cake:

1. Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
2. Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
3. For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.

Sprinkle nuts over bottom of pan. In a large mixing bowl, combine cake mix, pudding mix, eggs, BACARDI(R) Gold Rum, oil and water. Using an electric mixer, beat at low speed until moistened. My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special.

Above is how to cook dinner aunt cathys' bacardi rum cake, very easy to make. Do the cooking stages accurately, chill out and use your heart then your cooking will probably be delicious. There are numerous recipes which you can try from this website, please find what you need. In case you like this recipe please share it with your folks. Glad cooking.