Hello everyone, this time we gives you smack ya mama collard greens with smoke meat recipes of dishes which are simple to know. We are going to share with you the recipes that you’re looking for. I’ve made it many instances and it’s so scrumptious that you just guys will adore it.

Smack ya Mama Collard greens with smoke meat is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Smack ya Mama Collard greens with smoke meat is something that I have loved my whole life. They are nice and they look wonderful.

How To Make Collard Greens With Smoked Meat - Simple Cooking With Eric. Southern seasoned collard greens made with smoked pork hocks, or other smoked meats, and served with raw onion, vinegar pepper sauce Collard greens are in season right now down here and plentiful and I am telling y'all, that man cannot pass on a bargain! Well, I recently had a reader request.

To begin with this particular recipe, we must first prepare a few components. You can have smack ya mama collard greens with smoke meat using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smack ya Mama Collard greens with smoke meat:

1. Make ready 3 1/2 bunch collard greens
2. Prepare 1 3/4 each onion
3. Prepare 3 tbsp vinger
4. Take 1 1/2 tsp suger
5. Get 2 can chicken broth
6. Get 1 dash pepper flakes
7. Take 1 tsp black pepper
8. Take 1 tbsp salt to taste the smoked meat will release some salt so jus taste first
9. Make ready 2 each smoke meat like smoke turkey wings or ham hock

For this greens recipe I use smoked turkey instead of smoked ham hocks, fat back, or bacon. Now you might be thinking that collard greens will not taste right without the smoked. These southern collard green are the bees knees I tell ya!!!! I've featured this recipe before on my blog and you guys love it!

Instructions to make Smack ya Mama Collard greens with smoke meat:

1. wash greens very well or buy them pre washed in bag
2. chop to into 2 of 3 inchs
3. boil smoked meat untill it starts to fall off the bone it may take 30 45 min
4. dice onion and add
5. add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce
6. cook until greens turn dark green and very tender
7. after cooking on high for about 45 min turn to low and let simmer for 20
8. Enjoy these greens so good make u wanna kick ya mama in the face

It was waaaay time I remade the video Southern, soul food collard greens with smoked turkey legs. Simmered with onions, garlic, red pepper. Collard greens and ham hocks go together like peas and carrots. The truth is that quick-sautéed collard greens are deliciously toothsome, but not impossible to chew through. We also can't believe we never thought of stuffing collard greens like cabbage leaves until today.

Above is the right way to prepare dinner smack ya mama collard greens with smoke meat, very straightforward to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking will be delicious. There are many recipes that you may try from this web site, please find what you need. In the event you like this recipe please share it with your pals. Blissful cooking.