Whats up everyone, this time we offers you open-faced meat pies - lahem bi ajeen recipes of dishes that are easy to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so delicious that you simply guys will like it.

Open-faced meat pies - lahem bi ajeen is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Open-faced meat pies - lahem bi ajeen is something that I’ve loved my entire life. They’re nice and they look fantastic.

Another popular version known as "sfiha" in Arabic, is an open-faced meat pie with the sides pinched up on all four corners. These meat pies are typically served with a dollop of plain yogurt and a squeeze of fresh lemon juice on top of the warm pie. I love to serve lahm bi ajeen for Iftar during Ramadan.

To begin with this recipe, we must prepare a few components. You can cook open-faced meat pies - lahem bi ajeen using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Open-faced meat pies - lahem bi ajeen:

1. Prepare - For the dough:
2. Make ready 8 cups flour
3. Make ready 2 tablespoons dried yeast dissolved in ½ cup warm water
4. Make ready 3 1/2 cups water
5. Prepare 1/2 cup vegetable oil
6. Prepare 1 teaspoon salt
7. Get 1 teaspoon sugar
8. Make ready - For the meat mixture:
9. Make ready 1 kg finely ground beef
10. Get 1 kg onions, finely chopped
11. Take 2 kg tomatoes, finely chopped
12. Take 2 tablespoons tomato paste
13. Prepare 1 green pepper, finely chopped
14. Take 3 cloves garlic
15. Take 1 teaspoon salt
16. Take 1/4 teaspoon hot red pepper powder
17. Make ready 1/2 teaspoon black pepper
18. Prepare 2 tablespoons pomegranate syrup, if available

Lahm bi ajeen can be shaped in many different ways, flat like a pizza being the most popular version. At bakeries in Lebanon, I would find large personal-pizza Another popular version known as "sfiha" in Arabic, is an open-faced meat pie with the sides pinched up on all four corners. Open-faced meat pies - lahem bi ajeen. Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor.

Steps to make Open-faced meat pies - lahem bi ajeen:

1. Mix well all the dough ingredients together, except the vegetable oil.
2. Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don't hesitate to add some more water if needed.
3. Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size.
4. Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes.
5. Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness.
6. To prepare the meat mixture: put all the ingredients together and mix well.
7. Spread 2 tablespoons of the mixture on the surface of each dough piece.
8. Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked.
9. Serve warm with plain yogurt or with laban ayran, a salty yogurt drink.
10. Note: You can find the recipe of 'Salty yogurt drink' in my profile

A thin crispy dough topped witha delicious meat mixture, they are hard to resist! Another popular version known as "sfiha" in Arabic, is an open-faced meat pie with the sides pinched up on all four corners. Lahm bi Ajeen is a very popular Lebanese meat pie with lots of flavor. It is basically a flatbread stuffed with a perfectly spiced ground beef, tomato and onion mixture. Lahm bi Ajeen meat pies are mostly served as appetizers or side dishes.

Above is how to prepare dinner open-faced meat pies - lahem bi ajeen, very straightforward to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking will likely be delicious. There are many recipes that you could attempt from this website, please find what you want. If you happen to like this recipe please share it with your friends. Comfortable cooking.