Simple Way to Make Perfect Scalloped Potato Extender

Lora Ortega   14/07/2020 10:37

Scalloped Potato Extender
Scalloped Potato Extender

Hiya everybody, this time we will give you scalloped potato extender recipes of dishes that are simple to understand. We’ll share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you guys will adore it.

Scalloped Potato Extender is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Scalloped Potato Extender is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have scalloped potato extender using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potato Extender:
  1. Take 1 box Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
  2. Make ready 1 tbsp Olive oil
  3. Make ready 2 large Chicken breasts
  4. Prepare 1/4 tsp Garlic salt
  5. Make ready 1/4 tsp Black ground pepper.
  6. Take 3 tbsp Butter
  7. Take 2 1/2 cup Milk
  8. Take 1 cup Water
  9. Make ready 8 oz Frozen broccoli (any frozen veggie is fine)
  10. Take 1/2 can Cheddar, shredded (any non American cheese will do)
Instructions to make Scalloped Potato Extender:
  1. In a large frying pan heat oil on medium high heat.
  2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
  3. Sear the sides of the chicken well.
  4. Transfer chicken to a bowl to use later.
  5. Add the butter to the pan. Be sure to scrape the browning from the chicken.
  6. Add the milk and water. Bring to a slow simmer stirring frequently.
  7. Stir in the potatoes and seasoning packet.
  8. Add the frozen veggies and fold into the potatoes.
  9. Sprinkle top with cheese, cover and simmer for 10 minutes.
  10. After 10 minutes stir the contents in the pan taking care to scrape the bottom.
  11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
  12. For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
  13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.

Above is the right way to cook scalloped potato extender, very simple to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking can be scrumptious. There are lots of recipes which you could strive from this website, please find what you need. Should you like this recipe please share it with your folks. Completely satisfied cooking.

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