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Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. Place browned chicken in a medium-sized sauce pan. For the cutlets: Begin by pounding out the chicken cutlets.
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To begin with this recipe, we must prepare a few ingredients. You can cook chicken in brown oinon paste gravy using 13 ingredients and 6 steps. Here is how you can achieve it.
And don't worry - this recipe makes plenty of gravy! Winner, winner … Chicken with Mushroom Gravy! Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened.
Cut remaining onion and lemon into wedges, and stuff into cavity of chicken. Tie legs together with kitchen twine, and place on bed of onions and lemon. Heat oil in an oven proof skillet. Add chicken and brown on both sides. Brown onion slices in same pan until golden.
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