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Steamed Crepe Rolls & Lentils Cake served with Date Sauce Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed crepe rolls & lentils cake served with date sauce. It is one of my favorites food recipes.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Prepare For Crepes-
2. Take 400 grams Refined flour
3. Get 100 gms Spinach Puree
4. Get 100 gms Tomato Puree
5. Make ready 100 gms Beetroot Puree
6. Take 100 gms Pumpkin Puree
7. Take to taste Salt
8. Prepare for Lentin Cake-
9. Get 100 gms Toor Dal
10. Make ready 100 grams Chana Dal
11. Take 1 Finely chopped onion
12. Make ready 1 tsp finely chopped leek
13. Take 1 tsp finely chopped celery
14. Get 2 tsp finely chopped garlic
15. Get 2 tbsp finely chopped parsley
16. Get 1 tsp chilli flakes
17. Prepare to taste Seasoning
18. Take 1 pinch dry mixed herbs
19. Take 2 tsp lemon juice
20. Take for Chicken Keema-
21. Take 100 grams Minced Chicken
22. Take 1/2 finely chopped onion
23. Take 2 tbsp ginger garlic paste
24. Make ready 1 tsp green chilli paste
25. Get 2 tbsp refined oil
26. Take 1 tsp dry mixed herbs
27. Make ready 1 tsp cajun spice
28. Prepare 1 tsp rice wine vinegar
29. Prepare 1 cup tomato puree
30. Get 30 ml red wine
31. Make ready 1 tsp finely chopped leek
32. Take 1 tbsp finely chopped parsley
33. Get 1 tsp finely chopped celery
34. Make ready to taste Seasoning
35. Prepare for Date and Rosemary Sauce-
36. Take 100 grams Chopped Dates
37. Prepare 50 grams Sugar
38. Get 1 Rosemary
39. Make ready 1 Cinnamon stick
40. Take 1 pinch Seasoning
41. Take 100 ml red wine
42. Get 1/2 tsp black salt
43. Make ready 1 tsp Paprika
44. Take other requirements-
45. Make ready 50 grams Black sesame seed
46. Prepare 1 Cucumber
47. Prepare 1 Sushi mat

It is a thin crépe roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, beef, vegetables, or other ingredients. Seasoned soy sauce—sometimes with siu mei. So be patient 🙂 The more skillful you get, the thinner you can make the crepe. The rolls should be very thin, somewhat translucent so you can somehow see the filling through the outer layer, and have a smooth silky texture.

Instructions to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
3. Overboil both lentils together with salt. Strain out and mash it.
4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.

Cut the steamed rice rolls into bite size pieces. Sprinkle some fried onion over the pork filling. Fold the sides in and then roll it carefully. Transfer the steamed rice roll onto a plate. Flip the next crepe onto the greased surface.

Above is how one can cook dinner steamed crepe rolls & lentils cake served with date sauce, very simple to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes you can strive from this website, please discover what you need. In the event you like this recipe please share it with your friends. Comfortable cooking.